Dishcloths harbor bacteria fast—experts recommend washing them daily. Sanitize with boiling water or toss them in the washing ...

Dishcloths only become villains if they are poorly sanitized and misused. Today, many kitchen professionals use disposable cloths, paper towels or sterilized cloths in rotation.

Photo / 123rf Is it better to clean dishes and kitchen surfaces with a sponge or a dishcloth? Photo / 123rf Both can be breeding grounds for bacteria, but proper cleaning can mitigate the risks.

Swedish dishcloths are made from a combination of cotton and wood pulp, a.k.a cellulose, a fibrous material that is derived from trees. (Most of the brands we tested were 70% wood pulp and 30% ...

The dishcloth in your kitchen could be hiding harmful bacteria. Multiple studies have reveal that this kitchen essential is the breeding ground of many diseases. Regular washing, drying, and ...

PEOPLE LOVE to debate cleaning questions: Do you need to rinse dishes before putting them in the dishwasher? Can you use soap on a cast-iron skillet? Yes or no to ...

It's always at hand, hanging over the stove or on the cook's shoulder. It's used for wiping, cleaning, holding hot pans...