Grilled Beef and Tabbouleh Salad A fresh and satisfying take on a classic steak dish Servings: 4  Prep + Cook Time: 30 ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

Sirloin-Tip Side Steak Let's start with a particularly versatile cut: the sirloin-tip side steak. This cut of beef, found at the rear of the cow, within the round, is very lean, with a low fat and ...

Makes: two servings 2 (about 6 oz/170 gram) top sirloin beef steaks or round steaks (see Eric’s options) • salt and freshly ground black pepper, to taste 1 large egg 1 1/2 cups homo or two per ...