The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.

“Welsh Rarebit, originally named Welsh Rabbit, contains no rabbit, and to make things even more confusing for all of us not from the United Kingdom it is just a posh name for cheesy toast.” ...

To make Welsh rarebit, she says, you need to cut a slice of real Welsh cheese, made of sheep and cow’s milk, then toast a piece of bread less than a quarter-inch thick, to be quite crisp.

Step 3 When ready to make your Welsh rarebit, preheat the grill element in your oven. Arrange the slices of bread (or crumpet) on an oven tray and grill until light golden-brown.

A larger than life Cofi chef is aiming to be big Down Under after his recipes went viral. BAFTA Cymru winner and fire-chef ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales' peasantry ...

Martha Stewart’s Welsh Rarebit Martha's recipe strays a bit from the traditional rarebit. Instead of making a roux-based cheese sauce, she adds an egg yolk to the classic ingredients and then mixes ...

The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.