Tuscan kale loves Italian seasonings, such as pancetta, pine nuts and Parmigiano Reggiano. Mix it with other greens, such as turnip greens and collards, and simmer it in pork broth, or in water ...

Kale is a nutritious and simple leafy green perfect for your home garden. However, with so many options, it can be a ...

This type of kale is also called ‘Tuscan’ kale because it was bred in Italy, or dinosaur kale because of its crinkled, almost rubbery-looking texture that is similar to a reptile.

I wasn’t raised eating kale, so when I discovered it in my 20s, I didn’t have much of an idea what to do with it, and left it on the shelf in favor of more familiar greens [back when I shopped ...

You can make these with curly kale—or even collard, turnip, or mustard greens, but I like the taste of what’s usually called lacinato or Tuscan kale, cavolo nero (black cabbage) in Italian.

1 pound hot Italian sausage, casings removed olive oil, as needed 1 cup yellow onion, diced 2 cloves garlic, minced 1/2 cup dry red wine 5 vine ripened tomatoes or 6 plum tomatoes, diced 5 cups ...

1 teaspoon extra-virgin olive oil 1/2 teaspoon coarse salt 6-8 large handfuls of kale leaves, thick stems removed, in pieces 1/2 cup raisins Freshly grated Parmesan cheese to taste ...

Alternatives to Kale Whether it's tuscan kale, green kale, or a bag of kale chips, the leafy green vegetable is still having its moment in the spotlight as a versatile, delicious veggie.

Tuscan kale is more tender than curly, so it's a more pleasant eating experience. It also has a less bitter flavor.