Bordeaux’s food scene is a celebration of fresh local produce and gourmet delicacies. Indulge in the region’s delectable specialties, from succulent duck confit to mouthwatering canelés.

Think of Bordeaux and you automatically think of wine. And there’s no denying that the city in southwest France is awash in it — it’s surrounded by some of the best… ...

I flew to the French city on a personal mission: to find the perfect canelé. I tasted my way through seven patisseries in just 24 hours.

For those with Bordeaux on their bucket list, Olivier Occelli, the CEO of the Bordeaux Tourism and Convention Board, gives his top tips on things to see and do.