If the name rings a bell, Momo Tanghulu first started back in 2024 as what they called Richmond's first tanghulu kitchen.

What makes Tanghulu special is the combination of fresh, soft fruit and the crunchy sugar coating. In this article, I will share how you can recreate and enjoy this sweet Chinese snack in your home.

Juicy fruit covered in a shiny, crackling sugar shell—this is tanghulu done right. Simple to make, fun to eat, and irresistibly crisp.

Besides being a yummy treat, tanghulu is also steeped in symbolism. "Tanghulu are a symbol of family reunion and happiness, so it's very popular during Chinese New Year celebrations," said Jiang.

As Western dessert continues entering the Chinese market, Zhu says, "Tanghulu is still a favorite snack of mine." She continues, "It represents the core spirit of Chinese cuisine—making a humble ...

Tanghulu is believed to have originated in northern China during the Song Dynasty, over 800 years ago. When a mysterious illness befell the emperor’s beloved concubine, all of the court’s ...

A TikTok trend called Tanghulu, involving boiling sugar and water to create "glass fruit," has led to a surge in severe burn injuries among children. Medical professionals caution that melted ...

Hello BanhMi has just opened its doors in Crescent Heights, where it serves its signature subs, kimbap, bubble tea, and so ...

In China, tanghulu is often made with hawthorn berries. The traditional dessert has recently taken over social media, resulting in warnings of potential burns if not made properly. Photo by Getty ...

Before becoming a worldwide sensation, tanghulu was originally a popular Chinese treat. This candied fruit was traditionally made using skewered hawthorn berries coated in a glossy hardened sugar ...