Colorful Sweet and Spicy Pepper Relish Ingredients 20 assorted green, red, yellow, and orange medium-sized peppers, or an equivalent assortment of sizes ½ pound red chili peppers 1 ½ lbs white ...

Three-pepper relish Lucy Waverman Special to The Globe and Mail Published March 18, 2014 ...

Add bell peppers, celery and onion and cook, stirring frequently, until vegetables are crisp-tender, about 7 minutes. Cool relish to room temperature, then refrigerate until serving time.

To keep the relish for getting watery, I borrowed a technique I developed for my pico de gallo recipe and added a room temperature thickening agent, in this case, chia seeds.

What is better than a fresh summer cucumber salad? We love this heirloom variety with its crisp, sweet, and hardy qualities. This salad gets an extra kick from the heat of the shishito peppers ...

Papaya atchara is a Filipino-style pickled green papaya salad with carrots, bell peppers, and vinegar. Sweet, tangy, and crisp, it's the perfect side for grilled or fried dishes. Everyone can make ...

The Lost Art Of Canning Is The Topic In The Delmarvalife Kitchen Today, Plus Sweet Pepper Relish.

Looking to Spice Up Your Meals? This Spicy Jalapeño Pineapple Relish Is the Perfect Blend of Heat and Sweetness! By Jason Griffith Sometimes, a simple condiment can completely transform a meal, adding ...