“Frankly,” he reasoned, “smoked salmon is smoked salmon is smoked salmon.” It always helps with this quite samey content to bring in a knowledgeable wordsmith.

Smoked salmon lives up to its name. It's dry-cured with salt or salt and sugar and then smoked. Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin.

Smoked salmon's versatility shines in dishes like scrambled eggs, tortilla wraps with cream cheese, elegant platters with crackers and dilled vegetables, salads over greens like spinach or arugula ...

All throughout last week, the universe was gifting me ingredients for last night’s dinner. That is, if you can call what is ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche.

Recipe: ½ lb smoked salmon 1-2 jalapeño chiles 1 medium-sized shallot (somewhere between golf and tennis ball size) 6-8 sprigs of cilantro, both leaves and stems 1 lime, zested and juiced ...