Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia. Despite its name, it’s naturally gluten-free and gets its “glutinous” label from its sticky, glue ...

"Glutinous" rice is not the same thing as "glutenous" rice, and any eaters with celiac disease can consume rice without worrying about ingesting gluten.

Mix glutinous-rice flour with hot water until it forms a firm, malleable, un-sticky dough. Shape into small balls then boil until the dumplings float to the surface.

Glutinous rice, also known as sticky rice or sweet rice, is a type of rice that is commonly used in Southeast Asia, especially in Thailand, Laos, and Vietnam. It is short-grain rice that becomes ...

Filipino Coconut Mochi Fritters The preparation involves combining glutinous rice flour with coconut milk to create a batter that is then shaped into balls and deep-fried to a golden brown perfection.

Chung choi are salted turnip greens. They come in little bundles and should be unrolled and rinsed well to wash off excess salt. For the tong yuen: 200 grams glutinous rice flour ...