Freezer burn is what happens when food loses its inherent moisture, most often due to harsh changes in temperature, improper food storage or an extended stay in the freezer.

If your freezer is too cold, it can cause freezer burn to accumulate on your food. To keep frozen foods at the best quality, maintain a freezer temperature of 0 degrees Fahrenheit.

A&E Food Freezer burn is a nuisance. Here’s how to prevent it Wed., Jan. 17, 2024 Avoiding freezer burn on fresh foods is all about managing moisture. (Scott Suchman for The Washington Post/food ...

Canned salmon is a delicious and easy way to make a fish dish -- but can you freeze it to make it last longer? Here's what to ...

Open the full version You can avoid freezer burn by eating the meat within 2-3 months. You can leave baked goods, fruit and veg for between 3-4 months before the burn kicks in.