In April, researchers published findings in the journal "Nature" that explored how animal brains learn to associate certain ...

Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a lasting memory in the brain. It is most commonly associated with traumatic ...

Science is revealing that modern food aversions tend to be cues from our bodies, brains, environment, parents, and culture. Our bodies protect us from toxins, our brains learn from experience ...

That’s not just bad luck; it’s your brain hard at work. A recent study from Princeton University, published in Nature, reveals how the brain forms long-lasting food aversions by processing signals ...

In pregnancy, there is a high prevalence of food aversion. Opposite to food cravings, aversions are characterized by the avoidance or extreme dislike of specific foods. Although the exact cause of ...