In a frying pan over medium heat, add enough oil to sauté the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste ...

The fish pieces are coated with spicy masala and then shallow fried until crisp. And of course, nothing goes better with fried fish than chips! Serves 4 ...

Shobha's Fish Baked In Green Masala Serves: 2-3 Ingredients. 1 kg surmai or king fish, sliced or whole according to preference Salt to taste, about 1 tsp + 1 tbsp salt to wash the fish 1 tsp haldi ...

2-3 tsp fish masala (please see the recipe below) 2 pieces kokum, soaked in a small bowl of water ½ tsp haldi or turmeric powder Salt to taste, around 1 tsp ½ tsp rai or mustard seeds ...

Ingredients - SAUCE 15ml - oil 2-4 - onions, chopped 15ml - each coriander seeds and fennel seeds 2 - sweet peppers, 1 red and 1 yellow, deseeded and cut into chunks 2 - cloves garlic, crushed 3 - bay ...

Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black pepper, 1/2 lemon juice and salt to taste and leave to marinate for about an hour.