Bulgur (sometimes spelled bulghur) is a form of whole wheat that has been cracked, cleaned, parboiled (or steamed), dried and then ground into various sizes. Bulgur is sold by its size.

Dalia, or broken wheat, emerges as a superior choice for diabetics compared to processed foods due to its rich fiber content ...

Though its taste is mild, it’s stronger than that of rice or couscous. Bulgur is easily confused with cracked wheat since both are made from crushed or cracked wheat groats or “berries.” ...

It’s made from the cracked whole grains of different wheat species. Since bulgur is parboiled (partially boiled) and dried before it is packaged, it cooks much more quickly than other types of ...

British scientists have decoded the genetic sequence of wheat - one of the world's oldest and most important crops - a development they hope could help breed better strains of the global food staple.

Bulgur is made from cracked whole grain wheat berries that are partially cooked and then dried. This process is the key to bulgur’s convenience—because the cracked wheat berries are fully ...

Bulgur wheat (Triticum durum) is cracked wheat that has been partially boiled and then dried. The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize ...

Multigrain, oat bran, cracked wheat, or seven-grain. Which has the heart-healthy whole grains recommended by the government? To answer that question, the Food and Drug Administration on Wednesday ...

The genome of bread wheat, the grass-turned-crop whose cultivation ushered in the rise of civilization, has been mapped by an international consortium. The genome's unusual size and form made the ...

What is cracked wheat? Is it the same as whole wheat? Cracked wheat is the whole-wheat berry broken into coarse, medium or fine fragments. When shopping for cracked wheat bread, read ingredient ...

University of Liverpool scientist Neil Hall, whose team cracked the code, said the information could eventually help breeders of varieties of wheat better identify genetic variations responsible ...