Written by Prof. Renald Blundell In a world where food is a basic necessity, the idea of fake or counterfeit foods seems like something out of a dystopian novel.

Food fraud is a global issue, with everyday items like olive oil, honey, and seafood often being adulterated or mislabeled. From diluted olive oil to counterfeit honey and mislabeled fish, this ...

In this article, we will look at the 15 most common counterfeit foods in the US. If you want to see more of the most common counterfeit foods in the US, go directly to the 5 most common ...

Food fraud is not new to the food industry. During the Middle Ages, staple foods such as bread, meat and wine were being adulterated, leading to the implementation of legal regulations to ensure ...

She warned importers and their collaborators, both local and international, to desist from engaging in such illegal ...