Clostridium perfringens is a spore-forming bacteria that can function without oxygen (anaerobic bacteria). These gram-positive bacteria are typically found in human and animal intestines.

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...

The family claims in their lawsuit that the man’s meal was contaminated with Clostridium perfringens. First, some background: The man, Othon Cortes, and his wife, Raquel, were on a flight from ...

Investigations into why more than 60 diners at a Somerset pub fell ill have discovered the cause as Clostridium perfringens. The Old Farmhouse in Nailsea, north Somerset, which is operated by Hall & ...

More information: Ke Wu et al, Genomic insights into cpb2-positive Clostridium perfringens and the potential biological ...

Experts determined that the Homer incident likely involved a pathogen associated with cooked meat and poultry called Clostridium perfringens. It’s a common cause behind a lot of foodborne ...

Clostridium perfringens is a bacteria which causes food poisoning. Cooking kills the growing C. perfringens cells that cause food poisoning, but not necessarily the spores that can grow into new ...

The engine behind this fermentation method is Clostridium perfringens, a close relative of bacteria that cause botulism, tetanus, and food poisoning. It can eat flesh. It gives gas gangrene its ...

The most common culprits are norovirus, salmonella, clostridium perfringens, campylobacter, and staphylococcus aureus. Other notorious germs include listeria and escherichia coli. You’ve ...

Clostridium perfringens is common in the human gut. Image courtesy of CDC A new study led by UC San Francisco scientists shows that a bacterium commonly found in the human gut is overrepresented in ...

Researchers at Weill Cornell Medical College in New York have discovered that a toxin made by the bacterium Clostridium perfringens — responsible for a million cases of food poisoning in the U.S ...