Recipe: Chili Paste Lucy Waverman Food columnist Special to The Globe and Mail Published April 22, 2014 ...

Food And Drink Splurge: Pixian doubanjiang (Sichuan chili-bean paste) This spicy paste is a core ingredient of Sichuan cooking Sept. 26, 2013 1 min read ...

Breaking News, Sports, Manitoba, CanadaChili paste adds dash of heat to caramel cookies Homemade Holidays By: Eva Wasney Posted: 3:00 AM CST Friday, Dec. 13, 2024 ...

Set the chili paste aside. 5. Return skillet to medium-high heat and melt 2 tbsp (30 mL) of the lard. When it begins to smoke, swirl skillet to coat and add half of the beef.

Harissa, a smoky chile paste that is used widely in North African and Middle Eastern cuisines, is gaining popularity among home cooks. One of the most attractive things about harissa is its ...

An curved arrow pointing right. Kanzuri is a traditional fermented chile paste that is exclusively produced in Myoko in Japan's Niigata Prefecture by the Tojo family. Before the family started ...