Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types ...

In the 1850s, steam-powered machines allowed for the mass production of cocoa powder. Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from ...

and that paste is then turned into the cocoa powder we know and love. ‘The cacao butter is removed in the process, baking soda is added, and the final product gets pulverized and sifted to turn ...

From rich and gooey Double Chocolate Chunk Brownies to dense and fudgy Chocolate Loaf Cake, cocoa powder is an unsung hero in ...