Emulsifiers help combine and stabilize ingredients that don't mix together easily, generally because they contain fats and ...

Following is a transcript of the video. A mixture of older cheeses. They grind them up and they add an emulsifier so that it holds together and it’s processed in a way so that it melts easily.

Daily Maverick asked the NDOH whether they would consider that emulsifiers such as carboxylmethyl cellulose, xanthan gum, ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

And in order to get those to bind together, we need an emulsifier. An emulsifier bonds those two things together to ensure that they don't separate when we freeze the mixture into ice-cream.