Pour on the salsa, go light on the sour cream and enjoy the guacamole — avocados are a good source of fibre and healthy fats. Lastly, take a pass on the burrito sauce to cut back the sodium.

At the heart of this recipe is lean, grass-fed steak—marinated to perfection in a blend of herbs, garlic, citrus, and heart-healthy olive oil—then grilled to tender, juicy excellence.

Pierre’s gourmet steak burrito is the perfect blend of tender steak, fresh ingredients, and rich flavors that will take your ...