How To Dry Brine Shrimp At Home The key to a dry brine is to nail the perfect mixture. Chef Wong recommends using a simple brine of salt, sugar, and baking soda. The ratio is similarly simple: "1 ...

Hawkes reports the Great Salt Lake alone produces 40 to 45 percent of the world's brine shrimp, employing fewer than 200 people here but supporting an estimated ten million metric tons of seafood ...

In fact, Tim Hawkes, vice president of the Great Salt Lake Brine Shrimp Cooperative, said if you eat shrimp anywhere in the world there's a 50-50 chance it was fed brine shrimp from the Great Salt ...

SALT LAKE CITY — The brine shrimp industry is breathing a sigh of relief thanks to the rising water level of the Great Salt Lake. And so is the shrimp industry in general, and those who eat shrimp.