To keep ground beef at its freshest, use it within a day or two of buying it or stash it in a zip-top freezer bag, mark the ...

While overcooking leads to tough, chewy meat, undercooking can pose serious health risks. When cooking lobster, watch out for a few can't-miss signs that it's undercooked, including shell color ...

The meat industry pumps carbon monoxide into meat packages to help it retain its color. Consumer advocates say the practive misleads people by making meat look fresh long after the expiration date ...

Regardless of color, all turkey meat is equally healthy. So why does white and dark meat look so different? That boils down to the muscle activity of the gobbler.

This causes it to take on a yellow coloration – the higher the nitrite levels in the meat, the deeper the yellow. In a test of the technology, the scientists placed Polysen discs on 26 pieces of ...

“Taste, color, and texture will be critical to consumer acceptance of cultured meat,” said David Kaplan, corresponding author of the study. “If our goal is to make something similar to a steak, we ...