Blood oranges are known for their deep red flesh, but Cara Cara oranges' flesh can range from a pinkish salmon color to orange or coral. Cara Cara oranges' colorful flesh is not because of ...

Blood oranges present both a culinary delicacy and a vexing agricultural and scientific mystery: strong "blood" color develops only if the plant is exposed to cold during fruit development or post ...

Add more orange juice, a teaspoon at a time, until glaze reaches desired consistency. Spoon or pour glaze onto cake and allow to set for about 10 minutes before slicing into cake.

You’ll need 1.5 cups of blood orange juice for the recipe, along with 1/2 cups of freshly squeezed lime juice, so make sure you have a good citrus juicer handy.

Scientists found that storing the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants. When they lowered the temperatures 43 to 46 degrees, they also ...

Storing blood oranges at a cooler temperature of 6–8°C helps preserve the fruit's physicochemical qualities. Here are all the details.

Cooling 'blood oranges' could make them even healthier -- a bonus for consumers Date: June 21, 2024 Source: University of Florida Summary: An orange teeming with antioxidants and other health ...