Sam Aguirre-Kelly. Pastry chef Bronwen Wyatt's rich, elegant cake is perfect for just about any celebration you may have coming your way. You can simply spread the buttercream frosting to cover it ...

1 (4.9-ounce) pot whole-milk vanilla French-style yogurt (such as La Fermière) (about 9 tablespoons), plus more for serving 3 large eggs 2 pots granulated sugar (1 1/3 cups) ...

Ingredients. 125g pot of Greek yoghurt; Two pots of white sugar (250g) Three eggs; One pot of olive oil; Three pots of plain flour; One teaspoon of baking powder ...