Cream Cheese. Just a couple notes: 1. I recommend using full fat cream cheese, for flavour, texture, and carb count reasons. 2. You want to use room temperature cream cheese.

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

Key Lime Mojito Recipe How to Make a Mojito. Add 6 mint leaves to the bottom of a glass. Add the 3/4 oz of simple syrup in each. Muddle to get the flavour out. Add crushed ice to the glass (half way ...

You’ll notice this recipe calls for regular lime juice and not key lime juice. While you can use the two types interchangeably, ... 1 teaspoon lime zest, plus more for garnish. Pinch of kosher salt.

Garnish with lime zest. Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead. More from Bon Appétit: ...

If you’re looking for a super-refreshing and simple cocktail to make on repeat all summer long, nothing beats a gin rickey.

Step 1. Dissolve sugar: Stir the Key lime juice and sugar in a cocktail shaker until most of the sugar is dissolved. Step 2. Shake it up: Fill the shaker with ice, followed by vodka, cream, pineapple ...