The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

Garnish with lime zest. Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead. More from Bon Appétit: ...

You can put them in a baggie and crush them with a rolling pin, or grind them up in a food processor. Add ice cubes to your ...

The main ingredient in Key Lime pie is sweetened condensed milk. It is believed that fresh milk was hard to keep refrigerated ...

Meet the easier Key lime pie. All the bright, creamy flavor of Key lime pie — no oven (or pie crust) required. Its light, luscious texture feels fancy, but takes just 20 minutes to whip up.

You can make this pie ahead and refrigerate for up to 3 days, and garnish with fresh Key lime slices for an enticing presentation. If Key limes aren't available, try swapping in another tart ...

Key Lime Pie. Serves 8. Total Time: 1¾ hours, plus 5 hours cooling and chilling. ... Be sure to zest the limes to get the 2 teaspoons of zest needed for the garnish before juicing them.

1. Preheat the oven to 350°. In a medium bowl whisk the graham cracker crumbs with the brown sugar and a pinch of salt. Add the melted butter and mix until the crumbs are evenly moistened.