To make vegan mayonnaise, drain the chickpeas, keeping both the liquid and the beans. Measure out 1/4 cup liquid with 2 tablespoons whole chickpeas; blending a few whole chickpeas into the base ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

*Note: This recipe is part of a series on how to turn a whole roasted cauliflower into five recipes — check them all out here. This recipe calls for 5 oz of roasted cauliflower, about ⅕ of a 3 ...

A crispy potato wrap with smoky tofu filling and a fresh yogurt-parsley sauce for a hearty and satisfying meal. Ingredients: ...

As with all Duke's products, the Plant-Based Mayo is made with quality ingredients, no artificial flavors or colors, no high fructose corn syrup, and is kosher. It is also gluten-free.