Lay the steak in the pan. Sear the steak on both sides until a rich, golden-brown color develops, about 2 to 3 minutes per side. Use tongs to turn the meat. Transfer the pan to the oven.

If you scour Reddit long enough, you'll find fierce arguments from members of the 137 Club, claiming the sous vide method is ...

If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a ...

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

My tuna steak recipe tastes fancy but is so simple to prepare! Learn how to make this gourmet meal for a quick and easy ...

After seasoning the steak, Chef Nate recommends placing it on a cold sheet pan and popping it in a 175°F to 195°F oven. (Most home ovens go down to 200°F—you can use this temperature.) Cook ...

We consulted associate food editor and technical titan Taylor Ann Spencer to unpack the best—and worst—ways to flip a steak.

When it comes to cooking calamari steak, texture is as important (if not more so) than flavor. Preparing Fresh Steaks You can also choose to buy fresh calamari if you have a local fishmonger.