From bird’s nest mooncakes with no bird’s nest to “zero additives” soy sauce, vague food labels in China have long made health promises the ingredients don’t fully support. Now, a new national ...

Mooncakes have long been a Mid-Autumn Festival staple in Hong Kong, symbolising reunion and tradition among family and loved ones. But not everyone is a fan, as this local pastry has landed on a ...

Saturday is Mid-Autumn Festival, and the Young Post team has been on a mooncake taste-testing binge in pursuit of the perfect festive treat. Here are our picks - three lotus-seed paste traditional ...

From double yolk to snow skin, I’m an enjoyer of all kinds of mooncakes. But admittedly, there comes a point in the season where I start feeling a bit jelak. If you’re like me, yet still want ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.