Tomatillos are a food crop native to central Mexico and were domesticated there around 800 B.C. The name tomatillo, which is Spanish for little tomato, comes from the Nahuatl (the language of the ...

Salt, to taste Arrange tomatillos, garlic and chilis on a sheet pan and put under the broiler for about 5 minutes. Turn everything over and broil for another 4-5 minutes.

Tomatillos have a distinctive husk that surrounds the fruit and it pays dividends to keep a close eye on it, as the husk can indicate if it contains a ripe or unripe tomatillo.

Q: My tomatillos are full of holes and I can’t figure out what happened. What should I do to prevent this next time? A: The culprit that damaged your tomatillos is the tomato fruitworm ...

Tomatillos are used in a variety of dishes, particularly in Latin American cuisine. They can be roasted and added to sauces and salsa for use on enchiladas or tamales.

4-6 golf ball-sized tomatillos, chopped 1-2 medium tomatoes, chopped 2 ears corn, kernels cut from husks* 3 tablespoons extra virgin olive oil 1 teaspoon kosher-style sea salt ½ lime 1 bunch cilantro ...

Late July has arrived in the qathet region, and so has an abundance of fruits and vegetables to be harvested. According to ...