• One 10- to 12-pound turkey, defrosted if frozen, giblets, neck, and livers reserved for the gravy • 2 1/2 teaspoons salt • 1 teaspoon black pepper • 1 medium onion, coarsely chopped ...

Turkey giblets are simply the organ meat of the turkey, including the gizzards, heart and liver. Oftentimes, you’ll also find the neck inside the raw bird as well.

All in all, gizzards, and giblets in general, are meats that should be enjoyed and never wasted. For more food and drink goodness, join The Takeout's newsletter.

3 or 4 sprigs parsley 1 1/2 to 2 cups chicken or turkey stock, for basting Turkey Broth: 1 tablespoon vegetable oil Reserved turkey neck and giblets 1 large carrot, coarsely chopped 1 onion ...