And Swiss cheese with holes that are bigger mean the cheese has stronger flavor, since the fermentation process was allowed to go longer. At least, that’s what science deemed to be true for many ...

The internet is just learning what causes the holes in Swiss cheese. Hold tight because you’re in for a very scientific - but yummy - ride as science explains how cheese gets its holes.

A Redditor was stunned to discover that a packet of Swiss cheese contained holes only in the display section visible through the packaging. The user, u/pianoshootist, shared their unusual find in ...

So we asked the expert: Why does Swiss cheese have holes? It comes down to how it’s madespecifically, the bacteria that is used in the production of Swiss cheese.

The Tom and Jerry cartoonish appearance of Swiss cheese has made the ever-popular Alpine fromage the stuff of legend. Read Today's Paper Tributes. Rewards. Subscribe. Sign In. Read Today's Paper; ...