But Welsh cakes were a fixture in our house. A repurposed chocolate tin lined with a paper towel and filled to the brim with Welsh cakes had an almost permanent spot on the counter.

Nutrition information per cake (for 12 cakes): 189 calories, 8 g fat, 5 g saturated fat, 36 mg cholesterol, 26 g carbohydrates, 9 g sugar, 3 g protein, 209 mg sodium, 1 g fiber ...

Welsh cakes were born out of a need for a simple treat you could make from common pantry items (namely flour, baking powder, eggs, butter or lard, caster sugar, and currants). They’ve been ...

A coffee shop known for its Welsh cakes has been nominated for an award. Castell Coffi, owned by Ian and Leigh Crawford, in ...

The bakestone helps to cook the Welsh cakes on a low, even heat, for two or three minutes on each side. If you don't have a bakestone, a flat electric griddle or baking pan would work well, too.