Vintage cookbooks would recommend condiments as main ingredients while housewives from the Atomic Age and home cooks from the '60s bravely experimented with ham and marshmallows. Canada Prime ...

“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...