Plant-based meats — think the Impossible Burger or Quorn “chicken” nuggets — are generally filled with a long list of strange-sounding ingredients: pea protein, potato starch, coconut oil ...

Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. Over the last decade, plant-based meat has gotten a lot more meaty.

weird, beyond. I wondered about those questions as I ate my Impossible Whopper, grilled my Beyond sausages, and sampled Upside’s chicken. Plant-based meats perform well against conventionally ...

In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

US retail sales of plant-based meat fell 7.5% to $1.13bn in the year to April 20, 2025, with units down 10%, according to new ...

Many voiced their opposition to plant-based meat, but the majority of the commenters appeared to be defending the addition, or at least trying to clear up any confusion over the menu. Cracker ...

Plant-based meat substitutes are popular with people who ... and Marangoni said that in his own taste testing of products, ...

Then, he visits Strange Town, which specializes in farm ... You know, it don't take long to cook plant-based meats for the most part, as, like, kind of animal-based meats. When it say, like ...

Plant-based meat alternatives that mimic animal products are a rapidly ... Tor echoed this sentiment, referring to Yale dining’s frequent “strange and artsy” vegan meals. Subramanian voiced ...