Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

Torchy’s Green Chile Queso and Diablo Sauce are delicious on their own or together and made with high quality ingredients. A top-seller since Torchy’s first opened as an Austin, Texas food ...

Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. Related Articles Roasted vegetable frittata is irresistible for breakfast or lunch This steak ...

Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. The sauce takes inspiration from chimichurri and zhoug, which is a spicy Levantine green chile ...