“Leg meat doesn’t get tender until it sits around at at least 165 F or so.” Optimal turkey cooking, he says, prioritizes cooking the leg meat.

Add broth and liquid smoke; cover and cook on Low for 3 to 4 hours or until turkey is no longer pink inside. Pour drippings into a small pot and bring to a simmer.

On cooking day, remove the turkey from the bag and roast at 425F/220C for 30 minutes and then reduce the heat to 325F/160C for two hours, basting occasionally. It’s done when an instant-read ...

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

Cook stuffing in a separate oven dish or on the stove top. If the turkey is cooked with stuffing, use a probe thermometer to make sure the internal temperature is at least 74°C (165°F).

2. Add the spices and cook for 1-2 mins until fragrant. Add the tomato puree, oregano and shredded turkey and stir well. Add the stock or water. Depending on how salty the turkey is, you may or may ...

NL Turkey trends: Are they worth the hype? Chef Andie Bulman explores the many ways to cook a bird Andie Bulman · For CBC N.L. · Posted: Dec 21, 2021 4:30 PM EST | Last Updated: December 21, 2021 ...

Cooking a turkey in an air fryer might sound a bit ambitious, but if you're looking for a quicker and low-hassle way to serve the festive bird this holiday season, it's worth giving it a try.

No trussing is necessary. 4. Place the turkey, breast side up, on a flat rack in an open roasting pan about 2 inches deep. A handy, "turkey lifter" comes with each Butterball turkey.

Dark, full-bodied, and slightly bitter, Guinness adds layers of smoke, maple, and roasted malt to the turkey. The Guinness-brined turkey from former F&W food editor Grace Parisi soaks up the robust, ...