Cool down this summer with the ultimate refreshing treat—a 4-ingredient Watermelon Sorbet that’s naturally sweet, dairy- ...

The recipe is very simple. However, it does require some frozen watermelon, so plan accordingly. Once the melon is frozen, the sorbet only takes minutes to make and can be enjoyed immediately.

Granita offers another way to enjoy watermelon in frozen form. To make this icy treat, mix pureed watermelon with mint ...

To make this watermelon sorbet, start by cutting a seedless watermelon into roughly one-inch cubes. Freeze the cubes on a parchment-lined baking sheet until solid (4–6 hours or overnight).

Watermelon: You’ll need a roughly 3-pound seedless watermelon to make the sorbet. Sweetener: Take your pick between maple syrup, simple syrup, honey, or agave nectar – they all work great!