The uses don’t stop at pickles and candy. Watermelon rind is surprisingly adaptable and can be used in both sweet and savory dishes: Smoothies: Blend peeled rind pieces with your favorite fruits and ...

Most of the tips I've picked up on finding ripe watermelons over the years feel more like art than science. Here's a method ...

Discover the ultimate guide to making the most out of your favorite summer fruit with our video, "10 Smart Idea - Watermelon ...

What You'll Need: A cutting board, a serrated bread knife and — you guessed it — a watermelon. How to Cut It: Step 1: Cut crosswise through the watermelon. Think of it as the watermelon's equator.

Temperature is key to preserving watermelon. Nothing beats the taste of a refreshing piece of watermelon on a hot day, so having some cut up and ready in the refrigerator is crucial as the days ...

WHICH IS WHY YOU NEED THIS VIDEO, NOW MORE THAN EVER! So please: Get out a notepad, put on your reading glasses, bring a knife over to your computer, go buy a watermelon, and let’s get practicing.

Working with one watermelon half at a time, cut in half longways to create long triangular quarters. Turn so a long side is in front of you, and slice the watermelon quarters crosswise into 1" wedges.

There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.

So I reached out to Stephanie Barlow, Senior Director of Communications at The National Watermelon Promotion Board to see if she had any tips for storing watermelon so that it tastes as delicious as ...

Cut the watermelon away from the rind, and chop it into 1/2-inch chunks. Mix the watermelon and remaining ingredients in a glass. Can also be served over ice. Garnish with additional mint leaves.