Summer makes menus so easy with fresh produce filled with colour and exceptional taste, like fresh berries, a juicy peach or ...

Looking for a refresher on a hot day? Consider the watermelon batido. The name may sound complicated - but the drink is ...

A sip of cold Watermelon Margarita is popular for a reason. It is easy, quick, and 100% refreshing. If you live somewhere warmer, this recipe will help you cool off in no time. Talking about living ...

Granita offers another way to enjoy watermelon in frozen form. To make this icy treat, mix pureed watermelon with mint ...

Simply cube up a seedless watermelon and allow the chunks to freeze overnight. I like to cube a whole watermelon at once, let the chunks freeze on parchment-lined baking sheets and then store them ...

Watermelon pieces in a pitcher of water are often used to create fruit water, which can help "cut down on the temptation to choose sugar-sweetened drinks," explains Collins. "And you can nibble on ...

Cut 1 watermelon tenderloin into cubes and transfer to a shallow bowl or platter. Add 1 cup diced cucumber, ½-1 cup crumbled feta cheese and a bunch of fresh mint, roughly chopped.

For two to three servings, you’ll need: Add the cold water or ice cubes to a blender first—this helps the blades move smoothly. Then add the watermelon, sugar, and salt. Blend on high until smooth.

15 minutes Ingredients 6 to 8 cups sweet, not-at-all mealy watermelon chunks, seeds removed 1/4 to 1/2 medium red onion 1 jar pitted Kalamata olives, drained and chopped 1 block feta cheese, crumbled ...

"And you can nibble on watermelon chunks from a bowl or platter and feel quite full without unintentionally overdoing it on calories," she adds. Food facts: Are eggs good for you?