Microplastics are in our water, air and seafood. It's been recently discovered to be in chewing gum, too. Here's what to know ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

In terms of our major sources of exposure, he said that microplastics are like “forever chemicals” known as PFAS in that they ...

Campen's brain study found that there are more traces of plastic in our brains than in our livers and kidneys. It turns out that plastics are attracted to fatty tissue. Campen says he doesn't do much ...

Musk-Trump’s hostile takeover is no accident; it was designed by a fringe, anti-democracy blogger and supported by Big Tech ...

His studies of arsenic in public water in Chile and Argentina helped show that it causes lung and bladder cancer and other diseases. See our complete guide to food safety. Such long-term studies ...

Microplastics are in the air we breathe, the food we eat, and the water we drink. Here are 5 ways you can reduce your exposure.

Tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through ...

LOGAN — A research project at Utah State University is targeting so-called "forever chemicals" that often end up in our groundwater and ultimately in some food sources. The harmful compounds are ...