For a firm washed-rind cheese like Gruyère, it may be physically harder to eat the rind because it's hard, but you still can if you'd like. Consider this a friendly reminder that you can actually ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature ...

Gruyère is a hard, Alpine cheese made from cow’s milk and aged for a minimum of six months. As a washed rind cheese, it may have a slightly stronger aroma than others. However, this unique ...

When you're choosing drinks to serve with a cheese platter, pass on the wine and opt for these expert-approved beer pairings ...

A cheese made in Ceredigion has been crowned the best in Wales at a national awards. Saval, a washed rind cow’s milk cheese, ...

When tasting cheeses, always start with the mildest, say a soft goats' cheese, working your way through via a washed rind cheese such as Stinking Bishop, a hard cheese such as cheddar, and finally ...