Carleigh Bodrug explains the principles behind 'scrappy cooking,' or how to transform commonly wasted foods into kitchen magic By Laura Brehaut Published May 31, 2024 Last updated May 31, 2024 ...

Researchers at the University of Toronto Scarborough have, for the first time, turned waste cooking oil – from the deep fryers of a local McDonald’s – into a high-resolution, biodegradable 3D printing ...