Many slow cookers have a "warm" setting to keep foods hot once cooked. This feature comes in handy if your meal finishes cooking before you’re ready to eat or you’re hosting a party and need ...
4mon
Southern Living on MSNHow Long Can You Use The Warm Setting On A Slow Cooker?When activated, the warm setting keeps your food at a safe temperature (above 140°F) without overcooking or drying it out.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results