This is our most popular cake recipe of 2025, and we can absolutely see why. It calls for just 5 ingredients, 10 minutes of ...

How I Make My Carrot Cake Cream Cheese Bars 1. Prep the Baking Dish I start by preheating my oven to 350°F (175°C).

Bake until center of the pumpkin batter (not cream cheese mixture) springs back when touched, about 30 minutes. Let cool completely in pan, then cut into wedges to serve.

Don’t stop there, because you can make this recipe even more delicious by adding a layer of sweet, lemony cream cheese. The best part: This bright and lemony dump cake is as easy to make as it ...

But carrots, raw carrots, in cake. Why this person didn’t get their due seems unjust, but maybe it’s because they were an anonymous health-nut hippie, in which case they wouldn’t care about ...

1 teaspoon baking soda 1 teaspoon salt 1 3/4 cups sugar 3/4 cup olive or avocado oil 4 eggs 3 cups grated carrots 1 cup chopped walnuts 3/4 cup pineapple tidbits, drained 3/4 cup golden raisins 3/ ...