1/2 Cup Fresh Orange Juice, 1/4 Cup Whole Milk, 1 Teaspoon Vanilla Extract, 1/2 Cup Sour Cream Gently fold in the chopped cranberries, fresh orange zest, and half of the walnuts.

Add the walnuts, garlic, sugar, 1 cup olive oil and 1/4 cup pecorino to the processor, and blend until smooth. Transfer the pesto to a bowl, and season it with salt and pepper to taste.

Add the walnuts, garlic, sugar, 1 cup of the olive oil and ¼ cup of the pecorino to the processor and blend until smooth. Transfer the pesto to a bowl, and season it with salt and pepper to taste.

Add the walnuts, garlic, sugar, 1 cup of the olive oil and 1/4 cup of the pecorino to the processor, and blend until smooth. Transfer the pesto to a bowl, and season it with salt and pepper to taste.