Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment. Rub the butter into the flour, until it looks like rough breadcrumbs. Add the honey, walnuts, and sultanas, and stir.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter. Mix the flours in a large bowl of a freestanding mixer and add the salt to one side ...

This ingredient isn’t absolutely necessary, as the loaf will still hold together rather ... You can freeze a big batch by ...

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

This delicious date and walnut cake is even better the day after ... Equipment and Preparation: You will need 1 x 900g/2lb loaf tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb ...

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