Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment. Rub the butter into the flour, until it looks like rough breadcrumbs. Add the honey, walnuts, and sultanas, and stir.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter. Mix the flours in a large bowl of a freestanding mixer and add the salt to one side ...

This ingredient isn’t absolutely necessary, as the loaf will still hold together rather ... You can freeze a big batch by ...

I recently bought a loaf of Cranberry Walnut bread in the bakery department of a supermarket. I buy that bread often and freeze it then toast a slice or two for breakfast. After trying to make ...

This delicious date and walnut cake is even better the day after ... Equipment and Preparation: You will need 1 x 900g/2lb loaf tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb ...

You can decorate the loaf simply with a few walnut halves and a few slices of crystallised lemon rind if wished. For a delicious sharp lemon flavour, use thick-skinned lemons.

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

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