Cranberry walnut bread combines tart cranberries with the crunch of toasted walnuts, in a moist, tender quick loaf that's perfect for a cozy breakfast, packed lunch treat or afternoon snack. This ...

This Cranberry Walnut Bread recipe is a delicious and easy way to use up any leftover cranberries from the holiday season. This tender bread is full of tart cranberries and crunchy walnuts, so you ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

It’s time to use up those frozen bananas and make the BEST banana bread ever. Don’t believe us? Just try it. Preheat oven to 350F and grease a 10 ½– by 5 ½–inch loaf pan with cooking ...

Ingredients for the walnut paste 50g walnuts 50g water 2tbsp honey 20g melted butter, lightly browned in the pan Pinch of sea salt.

Leave to sit 15 minutes so liquid absorbs into the bread. Drizzle melted butter into a 12-cup muffin pan and, using a pastry brush or waxed paper, ensure all sides of the cups are coated.

Recipe: Apricot Walnut Stuffing The apricot, raisin and walnut loaf adds a bit of heft and extra flavour to what’s important in stuffing — the bread. By Mia Stainsby Published Sep 30, 2013 ...

So, I fixed all that, and this recipe, Ernst’s Delicious Christmas Bread, is absolutely the best quick, fruit and nut bread I have ever made! If you bake nothing else this year, do this one.

3. Multigrain bread The reason why multigrain bread is healthier than plain old white bread is because it contains a mix of different types of grains, which means you’re getting a wider range of ...