bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it according to the pack’s instructions to make a pie.

Season to taste, then remove from the heat and fold in the turkey and ham. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leave to cool. 3 Preheat the ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

If you’ve ever had Christmas dinner at someone else’s house, you’ll know everyone else on the planet does it wrong. Some people believe in cauliflower cheese at the festive table; I think it deserves ...