Restaurant menus are there to help — and are often gross. A waiter shares advice for getting the most out of a restaurant menu including why you should wash your hands after you touch a ...

Chef Austin Waiter talks about his tasting menu, techniques he's into and working for Tony Vallone among other things like; being Elsa for Halloween and Feed Me Apparel.

It's a common misconception that tasting wine before a waiter pours it for the table is to confirm you like the taste. That small sample is actually to ensure the wine isn't flawed in some way.

The waiter brings it over. A moment later the man calls to the waiter: “Come, taste the soup!” “Is there something wrong with it?” the waiter inquires. “Taste it,” the man replies.