Filet typically costs upwards of $20 per pound and is one of the most expensive cuts of beef in the world outside ultra-high-end Wagyu or Kobe. This could force cooks to shell out $40 or more on ...

All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon that you won’t ever forget.

The restaurant, opened by Jose Garces in 2005, also has fresh menu items, including a goat cheese soaked in red wine and a ...

Heavy hitters, like Japanese Wagyu, filet mignon, and Kobe beef, usually cost upwards of $30 per pound or much more. Still, plenty of underused beef cuts taste just as good when prepared the right ...

The filet: Snake River Farms’ American Wagyu Gold Grade filet mignon is hands down the group’s favorite. “Filets are usually tasteless, but this has a rich, beefy flavor and great texture ...

At Le B. in NYC's West Village, chef Angie Mar is making Steak Rossini, a decadent filet mignon topped with a lobe of seared foie gras.

April 22, 2024 Watch: How Acclaimed Chef Angie Mar Makes Her ’80s-Inspired A5 Wagyu Filet Mignon Mar takes us behind the scenes of her West Village restaurant Le B.

My InsiderThe example above is based on a cart containing the following four steaks after inputting promo code BEEFWEEK: Wagyu Top Sirloin 10oz (Normally $31) Wagyu Filet Mignon 10oz (Normally $68 ...

Sunday, April 27, 2025 75° Today's Paper Crave The ‘steaks’ are high By Kelli Shiroma Braiotta June 4, 2024 Photo by Kelli Shiroma Braiotta ...